44.7 F
Tahoe City, CA
Monday, April 24, 2017

Cream Soups

The method and even the first ingredients are normally the same and only the main vegetable is substituted when making cream soup. For example,...

Japanese Noodle Party

Whether long and thin, round and curly or shaped like a bow tie, stuffed or covered with sauce, noodles are one the best foods...

St. Patrick’s Day Corned Beef

I read that corned beef and cabbage was the traditional dinner served in Ireland on Easter Sunday long ago. It was the first meat...

Sweet or savory · Pancakes a treat anytime

Diving into a stack of fluffy, hot, golden-brown pancakes with butter melting into the warm layers and pure maple syrup dripping down the sides,...

Roast Stuffed Pork Loin

Snow, snow and more snow was the order of the new year. It seems like it was a long time coming, but we were...

Stir Fry

While writing this week’s article, I wondered if I should be doing a stir fry. We are getting into the heart of the winter...

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Cooking when the power is out

Story by Priya Hutner  ·   The recent series of winter storms that dumped a ton of snow on Tahoe found many residents with downed...

Carbohydrates for cross-country skiing

Story by Chef David “Smitty” Smith  ·   This is the time for many of us to click into our cross-country skis, slip into the...

Zwiebelrostbraten

Wow, I made it. The holidays are over and I made it through and can still use my fingers to type as they were...