69.1 F
Tahoe City, CA
Thursday, June 22, 2017

Herbs and Spices

Wouldn’t it be awesome to be able to order dinner off a menu every night of the week? Of course, most of us would...

Faux Beef Stroganoff

I was looking through the refrigerator to see what I was going to have for dinner recently, and I have to admit that there...

Invasive species invade dinner plates

I love seafood, particularly shellfish, but living in the mountains makes accessing fresh-caught creatures of the sea somewhat difficult. Although fresh seafood is readily...

Tahoe’s tasty crawdads

Having been out on some smaller lobster boats, picking up 50 to 60 traps at a time, I was curious as to what the...

Grilled Corn Salsa

Fall is coming on quickly and one of my favorite summer vegetables is about to go into hibernation for the winter. I’m talking fresh,...

Beurre Blanc & Beurre Rouge sauces

I was talking to a good friend of mine last week, who is also a chef. After telling him about the salmon column and...

Cooking Kokanee Salmon

I received quite a few comments on the barbecue sauce this past week; thanks for those (visit TheTahoeWeekly.com for the recipe). However, I need...

Shrimp Cocktail

Every once in a while, someone will ask me for a seemingly simple recipe. Last week, a guy at work asked me about shrimp...

Summer Drinks

This summer has produced incredible Tahoe weather with extended periods of heat. We haven’t had the thunderstorms that rolled through regularly last July and...

Grilling Trout

My friend Kelly called a few days ago and asked if one can grill trout. Well, Kelly, the answer to that is definitely yes....


Tahoe City, CA
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69.1 ° F
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