44.7 F
Tahoe City, CA
Monday, April 24, 2017

Zucchini Basil Soup or Coulis

One of the great things about this soup is how versatile it is. I’m not referring too how it can be used as a...

Pumpkin Sage Sauce

Once Halloween has come and gone, the question becomes what do you do with all those pumpkins that didn’t quite make it to the...

Minestrone Soup

With the return of fall, I thought it would be appropriate to give you the recipe for a nice hearty soup. There are a...

Herbs and Spices

Wouldn’t it be awesome to be able to order dinner off a menu every night of the week? Of course, most of us would...

Faux Beef Stroganoff

I was looking through the refrigerator to see what I was going to have for dinner recently, and I have to admit that there...

Invasive species invade dinner plates

I love seafood, particularly shellfish, but living in the mountains makes accessing fresh-caught creatures of the sea somewhat difficult. Although fresh seafood is readily...

Tahoe’s tasty crawdads

Having been out on some smaller lobster boats, picking up 50 to 60 traps at a time, I was curious as to what the...

Grilled Corn Salsa

Fall is coming on quickly and one of my favorite summer vegetables is about to go into hibernation for the winter. I’m talking fresh,...

Beurre Blanc & Beurre Rouge sauces

I was talking to a good friend of mine last week, who is also a chef. After telling him about the salmon column and...

Cooking Kokanee Salmon

I received quite a few comments on the barbecue sauce this past week; thanks for those (visit TheTahoeWeekly.com for the recipe). However, I need...