50.9 F
Tahoe City, CA
Tuesday, October 17, 2017

Seasoning steaks

By Chef David “Smitty” Smith ·  Seasoning steaks sounds pretty simple and straight forward, right? Well, it is – sprinkle the steak with salt and...

Pan Seared Shrimp

By Chef David “Smitty” Smith “If you are making a different sauce than scampi, use the same method of searing the shrimp and at the...

Deviled Eggs

Ah, spring time. Actually, I guess we have been saying that since January. I think we ended up having more of a winter after...

Cooking Ribs

The rib recipe experiment last week on Chinese Spare Ribs was pretty awesome (recipe at TheTahoeWeekly.com). I would like to say that I’m totally...

Strawberry Puff Pastry Squares

During that one warm spell a few weeks ago, I was coming home from fishing with the car windows wide open when all of...

Herbs and Spices

Wouldn’t it be awesome to be able to order dinner off a menu every night of the week? Of course, most of us would...

Grilled Bacon-Wrapped Stuffed Shrimp

I admit it. I had it. Hey, it happens to everyone once in a while, and this was about as bad a case as...

Gourmet Grilled Cheese Sandwiches

  Last week, I talked about how I get menu ideas for this column. I will read a food article’s headline and then make up...


Looking at the weather reports has always been part of the daily routine for anyone that lives in a resort area. The weather can...

Seasoning and flavoring spices

In the articles about herbs, I said as a general rule that you want to only use one or two herbs per recipe so...


Tahoe City, CA
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