61.1 F
Tahoe City, CA
Thursday, August 17, 2017

Chuck’s Chicken in Phyllo Dough

The last time I worked in Stowe, Vt., was the summer of 1997. I was passing through town saying hi to friends on the...

Juicy Burgers

  The Memorial Day weekend officially kicks off the barbecue season. Actually, with the weather we have had this year many people have been itching...

Grilling Trout

My friend Kelly called a few days ago and asked if one can grill trout. Well, Kelly, the answer to that is definitely yes....

Yogurt Beef Marinade

By Chef David “Smitty” Smith ·  Wow, that was really tasty. So, you remember last week I did not give a recipe for the yogurt...

Zucchini Basil Soup or Coulis

One of the great things about this soup is how versatile it is. I’m not referring too how it can be used as a...

Twice Baked Potatoes

After warming your insides with a hot chocolate last week, I thought it would be appropriate to keep the home-style comfort theme going for...

Piccata Milanese

During my first years of cooking, I worked primarily with Austrian chefs, as well as with a few German and French chefs. Unlike working...

St. Patrick’s Day Corned Beef

I read that corned beef and cabbage was the traditional dinner served in Ireland on Easter Sunday long ago. It was the first meat...

Bean Salad

I was sitting at work recently and asked if anyone had any requests for a recipe. Two people at different times asked for a...
summer pasta salad

Summer Pasta Salads

I was recently asked if you have to use either mayonnaise or a vinaigrette when making a pasta salad. Can you make a salad...


Tahoe City, CA
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61.1 ° F
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