47.6 F
Tahoe City, CA
Friday, April 28, 2017

Stabbin Cabin

Every week I write an article and give you a recipe or some hints on how to cook or prepare something. Often enough, the...

Chicken Pot Pie

There is a saying that one should never shop when hungry. Man, do I wish stores had that in big letters above all the...

Crème Fraîche

By Chef David “Smitty” Smith “Crème Fraîche is really simple to make and is, I think, even more versatile than sour cream.” In last week’s article,...

Béchamel Sauce for Macaroni & Cheese

  I was sitting in a bar one day with a bunch of my friends celebrating a 70th birthday party when the conversation turned to...

Apple Strudel

By Chef David “Smitty” Smith ·   While I was doing my apprenticeship, the resort I was working at had not only Master Chef Anton Flory,...

How to choose a knife

Last week, I talked about knives and why that if I was buying one knife I would chose a French knife. Basically, I would make...

Demi Glace

By Chef David “Smitty” Smith · A few weeks ago, I wrote a recipe for raspberry pork tenderloin (visit TheTahoeWeekly.com for the recipe). In that...

Barbecue Sauce

Earlier this summer I wrote a few articles on ribs and one of my readers asked for a Barbecue Sauce recipe. There have been...

Gourmet Grilled Cheese Sandwiches

  Last week, I talked about how I get menu ideas for this column. I will read a food article’s headline and then make up...

Cranberry Sauce

Another holiday is here and with it comes all that work to make your holiday meal a success. Yes, trust me, I know how...


Tahoe City, CA
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