76.9 F
Tahoe City, CA
Wednesday, June 28, 2017


By Chef David “Smitty” Smith ·  Wow, have I gotten a lot of comments on steaks this last week and the seasoning article hadn’t even...

Herb butters

  There are a lot of various herb butters you can make and you should go with the herbs and spices you like the most....

Rib questions answered

The article on cooking ribs had only been out for a few days and I am already getting questions, mostly, on how long to...

Eggs and the Surplus Dinner Ingredients

By Chef David “Smitty” ·   I’m sure the first comment or question I get about this article will be: “Where did you get that title?”...

Peach Melba

Have you ever had a weird experience in the grocery store before? Sure, I think probably everyone has at some point or other. One...

Grilled Prosciutto Wrapped Stuffed Figs

Here we are three-quarters of the way through August already and in the busiest time of the summer. Pretty soon all the kids will...

Cream Soups

The method and even the first ingredients are normally the same and only the main vegetable is substituted when making cream soup. For example,...

Grilled Vegetable Pasta

Inevitably, when I hear the word “grilling,” my first thoughts are always of what meat I’ll be using. This week I want to change...

Chinese-style Spareribs

In the last couple of articles, I talked about how I choose a recipe (visit TheTahoeWeekly.com to read past columns). Last week’s recipe, or...

Smoking on the grill

By Chef David “Smitty” Smith I was thinking about this week’s article and I realized I haven’t done an article for barbecuing in quite some...


Tahoe City, CA
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