59.4 F
Tahoe City, CA
Sunday, August 20, 2017

Twice Baked Potatoes

After warming your insides with a hot chocolate last week, I thought it would be appropriate to keep the home-style comfort theme going for...

Roast Stuffed Pork Loin

Snow, snow and more snow was the order of the new year. It seems like it was a long time coming, but we were...

Sugar Cookies

by Chef David "Smitty" Smith · I knew that this article is for the Christmas edition, so I wanted to write about some kind of...

Invasive species invade dinner plates

I love seafood, particularly shellfish, but living in the mountains makes accessing fresh-caught creatures of the sea somewhat difficult. Although fresh seafood is readily...

Avocado Appetizers

It happened again. I had this week’s article all set. I thought since it was the holidays and there will be so many turkeys...

Minestrone Soup

With the return of fall, I thought it would be appropriate to give you the recipe for a nice hearty soup. There are a...

Marinade for steak

By Chef David “Smitty” Smith  ·   Before I say anything, I have to ask you a question. Have you ever had a déjà vu? I’m...

Shrimp Cocktail

Every once in a while, someone will ask me for a seemingly simple recipe. Last week, a guy at work asked me about shrimp...

Pineapple Lamb Kabobs

Wow, was it hot enough last week? When it gets that hot, choosing something for dinner can be kind of difficult. I mean, who...

Welsh Rarebit

By Chef David “Smitty” Smith ·  Not being able to ski this year has been a pretty tough thing for me. It is the first...


Tahoe City, CA
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59.4 ° F
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