30.3 F
Tahoe City, CA
Saturday, October 21, 2017

Cooking pine nuts family tradition

Tahoe Weekly reader Sharon Porteous Vogelsang was inspired by Priya Hutner’s recent story on “Foraging for pine nuts” to share her family’s recipe for...

Welsh Rarebit

By Chef David “Smitty” Smith ·  Not being able to ski this year has been a pretty tough thing for me. It is the first...

Foam Fest Fun: Music, beer & a whole lotta dancing

By Priya Hutner Matt Palmer | Squaw Valley Sept. 5 | 2-6 p.m. $30 advance includes beer tasting | $35 at the event $10 entry only | Free...

Pour House a wine playground

By Lou Phillips ·  A visit to the Pour House is truly an experience for wine lovers. Some of the features are a great hand-selected...

Zia Lina

Burrata with a Balsamic Reduction on top of Mixed Greens and Charred Bread. · Warmth radiates from Tahoe City’s Zia Lina where white lights are...

Tahoe summer wine picks

Every year your humble author internally debates: “Should I write another article about summer wines?” Well, with 2017’s mid-June temperatures in the 80s and...

Fun With Pinot

By Lou Phillips · The Mysterious Dr. Vin with the Romanée-Conti priced around $30,000 ·  For more than a century, the title of World’s Most Coveted...

Exceptional dining at Spindleshanks

Roasted Butternut Squash Ravioli The American Bistro and Wine Bar, Spindleshanks, in Tahoe Vista offers a superb dining experience with options for dining on the...

Baked French Toast

By Chef David “Smitty” Smith ·   Last week’s muffin tin omelets (visit TheTahoeWeekly.com for the recipe) were a big hit with a few of my...

Slow sipping

Story & photos by Priya Hutner Slow Food Lake Tahoe wants everyone to slow down and enjoy the Slow Sips series. Slow Sips Nov. 12 | Truckee...


Tahoe City, CA
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