63.7 F
Tahoe City, CA
Sunday, August 20, 2017

Mackinaw Trout

By Chef David “Smitty” Smith   As many of you might know from past articles or from knowing me, I am an avid fisherman. This summer,...

Great brews at Alibi Ale Works

  Alibi Ale Works in Incline Village is a cool, new addition to our craft-brew scene and one of the bearers of the much-loved Tahoe...

Farm to Peak dinner

Champagne and a view riding to the Farm to Peak dinner  · I hope Homewood Mountain Resort makes its Farm to Peak dinner series a...

Four-season growing at Little Roots Farm · Growing local produce

Story & photos by Priya Hutner   Microgreens can be any variety of seed, generally leafy greens and herbs, harvested after the first leaves develop. “The basil...

The Mill Juice Shop

By Priya Hutner ·    The cool and refreshing Turmeric Lemonade ·    Megan Petrilla and Ben Wolcott are both bright and passionate about health, music and especially...

The Cliff Room at Martis Camp

Pan roasted Trumpet Mushroom  · Stunning views, impeccable service and delectable cuisine with a farm-to-table approach make The Cliff Room at Martis Camp one of...

The gift of wines

If you’ve got vino lovers in your life, your holiday shopping is about to get easy as wine. What is their birth year or...

Chicken Kiev

I do love veggies, but no one will ever be able to mistake me for a vegetarian. I love meat — all kinds of...

Lot more than soup at Soupa

Soupa Quinoa  · One of my favorite lunchtime stops is at Soupa in the Village at Squaw Valley. During the shoulder seasons, I frequent Soupa...

Syd’s Bagelry and Espresso 

A welcoming cup of Early Grey with a warm, house-baked blueberry oat muffin. The welcoming smell of cooked bacon permeated the air as I stepped...


Tahoe City, CA
clear sky
63.7 ° F
73.4 °
50 °
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