42.8 F
Tahoe City, CA
Thursday, April 27, 2017

Quality Aussie wines

I bet the first word that comes to mind when you think of Australian wines is big: big fruit, big alcohol and big critters...

Roasted Chicken

There was a set menu in my house while I was growing up. Thursday was always chicken night. I loved chicken night, but I...

Fast for hunger

Do you know that here in North Lake Tahoe and Truckee there are 3,000 residents living with food insecurity? Food insecurity is when you...

Wines for spring

Spring is all about nature’s renewal. What better time to commit to some things new and wonderful in the wine world. For those of...

Eggs Benedict with Hollandaise Sauce

When talking special breakfast, nothing hits home like Eggs Benedict. It is the filet mignon of the breakfast menu. Eggs Benedict is easy to make....

Community Soup Night warms the soul

Who doesn’t love soup and spending time with the people in the community? Slow Food Lake Tahoe and Tahoe Food Hub in collaboration with...

Willamette Valley: The New Burgundy

Our worldwide wine tour’s next stop is Oregon’s Willamette Valley, aka “The New Burgundy.” The Willamette Valley is becoming a great wine region because...

Cream Soups

The method and even the first ingredients are normally the same and only the main vegetable is substituted when making cream soup. For example,...

Japanese Noodle Party

Whether long and thin, round and curly or shaped like a bow tie, stuffed or covered with sauce, noodles are one the best foods...

Meet the new port

What do you think of when you hear the word port? I bet you picture the complex, rich and earthy, fortified sweet wine to...