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Tasty Tidbits

  • Food & Wine events for Aug. 18-24

    By The Weekly on August 17, 2016
    Cowgirls & Cocktails   | Enjoy a guided, meandering trail ride through highland meadows and forests and then relax afterward, nibble on appetizers and sip a frosty beer or glass of wine during Cowgirls and Cocktails at Tahoe Donner Equestrian Center on Aug. 19 and Sept. 2 and 23. Trail rides are from 5 to 6 p.m., followed by drinks and […]
  • Food and Wine events for Aug. 11-17

    By The Weekly on August 10, 2016
    Edible Garden Tour | Slow Food Lake Tahoe offers free garden workshops at the Truckee Demo Garden throughout the summer. Participants can take home free cultivars for their home gardens. The High Sierra Edible Garden Tour will be from 10 a.m. to 2 p.m. on Aug. 13. The garden tour starts at the Demonstration Garden and proceeds to a variety […]
  • Food and wine events for Aug. 4-10

    By The Weekly on August 3, 2016
    Breathtaking views with dinner |  Homewood Mountain Resorts hosts Farm to Peak dinners, on Aug. 13 and Sept. 4, offer an elevated, mountaintop, dining experience with a breathtaking view of Lake Tahoe. At 3:30 p.m., guests take the chairlift to the top of Homewood Mountain to dine on an exclusive dinner designed by West Shore cafe’s chef de cuisine Ben […]
  • Food and Wine events for July 28 – August 3

    By The Weekly on July 27, 2016
    Village wine walk | Northstar | Village at Northstar hosts a Wine Walk Series on the final Saturday of each month through Aug. 27. Participants on July 30 can enjoy a variety of delicious wine samples and light snacks while meandering throughout the Village from 3 to 6 p.m. Tickets are $25 in advance online and $32 on the day of the event. […]
  • Food and Wine events July 21-27

    By The Weekly on July 20, 2016
    Farm to Table Dinners | Tahoe Food Hub and Chef Tiffany Swan have partnered to serve unique dinners and wine parings using fresh local foods at the KT Base Bar in Squaw Valley. Guests can sit on the sun deck surrounded by 8,000-foot mountain peaks and enjoy the views and the food. Dinners are at 6 p.m. on July 23, […]
  • Food & Wine events for July 14-20

    By The Weekly on July 13, 2016
    Music and art pop up | Trails & Vistas artist Nancy Tieken Lopez and the kitchen team lead by Chef Ben Knox of Stella at the Cedar House Sport Hotel offer a Pop Up Dinner exhibition, Taste & Listen, on July 15 from 6 to 9 p.m. This adventurous dinner event features a five-course meal inspired by the music of […]
  • Food & Wine events July 7-13

    By The Weekly on July 6, 2016
    Wine writer to sign new book |  Sierra Foothills | Wine writer Barbara Keck will be at the Tahoe City Farmers’ Market from 8 a.m. to 1 p.m. on July 14 to sign copies of her new book, “Wineries of the Sierra Foothills: Risk-Takers & Rule-Breakers.” Her book provides an affectionate, yet thorough, look at the region. Why-we-did-it stories of […]
  • Food & wine events for June 30 – July 6

    By The Weekly on June 29, 2016
    Meet the winemakers |  Area venues Uncorked has announced its winemaker events for the summer. Winemaker events are held every Friday at Uncorked Truckee and every Saturday at Uncorked Tahoe City from 5 to 7 p.m. Featured winemaker’s will be at the events to pour wines and talk about their offerings including Bokisch Vineyards, Stuhlmuller Vineyards, Foxen Winery, Bonny Doon […]
  • Food and Wine Events June 23-29

    By The Weekly on June 22, 2016
    Family barbecues Tahoe Donner Equestrian Center offers a Saturday night barbecue for families from 5 to 7:30 p.m. Hot dogs, hamburgers, veggie burgers, as well as crafts, games and contests on June 25, July 16 and Aug. 6. Pony rides will also be offered for kids less than 60 pounds. The cost is $45 for ages 13 and older, $25 […]
  • Food & wine events June 16-22

    By The Weekly on June 15, 2016
    Behind the barn door Beckwourth Sierra Valley Farms and Mike Trombetta of Farm to Belly Catering present Dinner in the Barn, a dinner series of four nights that celebrates food, farm and community in Beckwourth. Each night will feature a special guest chef preparing a signature dish: on June 18, Michael Plapp, of “Meals By Micheal” Catering, formerly of Morgan’s […]