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Tastes

  • Delicious food, drinks at Cottonwood

    By Priya Hutner on October 15, 2014
    By Priya Hutner ·  When I venture out to eat, I want my food to be an experience. I want to be seduced by my meal from the first sip of wine, to the appetizer, main course and all that accompanies my foodie journey here in Tahoe. Cottonwood Bar & Restaurant is one of my favorite food haunts. The atmosphere […]
  • Truckee Tavern and Grill

    By Priya Hutner on October 1, 2014
    By Priya Hutner ·  Owner Chris St. Martin with Chef Donovan Webb and co-owner Ryan Dierks. I sat down with owners Ryan Dierks and Chris St. Martin of the newly opened Truckee Tavern and Grill to share a meal recently. The ambience is warm, woody and super cozy. Classic rock music gives the restaurant a nostalgic aura. Pasta with fresh […]
  • Fat Cat Bar & Grill

    By Priya Hutner on September 24, 2014
    By Priya Hutner ·  Fat Cat Café in Tahoe City ·  Thai Lettuce Wrap with tofu It’s nearly fall in Tahoe City and the streets and shops buzz with activity. I breeze into Fat Cat Bar & Grill to check out the food. I arrive after a busy lunch hour and before the dinner hour starts. There are a few […]
  • Spindleshanks delights at new location

    By Priya Hutner on September 17, 2014
    By Priya Hutner ·  Grand Reopening Sept. 28 | 3 p.m. $25 | $10 kids Spindleshanks American Bistro and Bar has recently relocated from its former Tahoe Vista locale to its new location at the Old Brockway Golf Course. I arrived at the large log cabin building to sample the food on the cusp of breakfast and lunch. Breakfast is […]
  • Tasty pizza at Steamers

    By Priya Hutner on September 10, 2014
    By Priya Hutner ·  Cheese pizza .  I am on the search for pizza again. It is an unusually rainy day when I drive to Kings Beach. My first choice of pizza places is closed, so I drive down the road to Steamers on the Beach, known for its hand-thrown pizza and calzones. I slide into a booth. The restaurant […]
  • Eclectic world cuisine at 22 Bistro

    By Priya Hutner on September 3, 2014
    By Priya Hutner ·  Alaskan Halibut, one of 22 Bistro’s signature dishes The 22 Bistro is clearly unique. The atmosphere is casual and elegant, but the food is anything but casual. Chef Scott Taucher chats about food: “I love spicy, eclectic world cuisine.” “We use local sustainable products whenever possible,” he explains. The restaurant purchases from The Tahoe Food Hub […]
  • Farm to Table celebrates summer’s bounty

    By Jenn Sheridan on August 27, 2014
    By Jenn Sheridan  ·   Photos courtesy Squaw Valley  · Farm to table dinners have been growing in popularity and for good reason. It’s the perfect opportunity to meet other members of the community, often in a beautiful setting while enjoying some of the region’s best meat and produce sourced from local farms and ranches. I recently enjoyed a dinner […]
  • Electric Blue Elephant: Vegan kitchen on wheels

    By Priya Hutner on August 20, 2014
    By Priya Hutner ·    Rich Sheldon, owner of Electric Blue Elephant ·    The Incline Village-based Electric Blue Elephant is always on the move. So, I went on a quest to seek them out. Summer for this eclectic mobile kitchen is a busy time. I found them under the Keystone Bridge in Reno. Owner Rich Sheldon is set up […]
  •  Moe’s Original Bar B Que

    By Tim Hauserman on August 13, 2014
    By Tim Hauserman ·  For several months as I walked along the lake in Tahoe City, I’ve been noticing a coming soon banner for Moe’s Original Bar B Que. It’s always exciting to see a new restaurant come to our little town, but especially when it sits in the same location as the once popular Lakehouse Pizza and equally popular […]
  • Traditional Mexican fare at El Toro Bravo

    By Priya Hutner on August 6, 2014
    By Priya Hutner ·  The Super Burrito lives up to its name ·  The bar at El Toro Bravo buzzes with activity. Trini, a 14-year veteran of the restaurant, dances behind the bar mixing up fresh Margarita’s and serving cold beers to regulars who have arrived in a steady stream. There’s not an empty stool in the bar area and […]