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Dining

  • Indian-inspired cuisine at Spice

    By Priya Hutner on July 30, 2014
    By Priya Hutner  ·   Co-owner Christa Finn  · Spice is not a traditional Indian Restaurant, but unquestionably Indian inspired. A fan of Indian food, the aroma of curry stirs my senses and the curry and Naan are plentiful. “Our vision has evolved since we first opened and so has our food. We serve fresh, delicious food at affordable prices,” […]
  • Wine pairings for favorite Tahoe City eateries

    By Lou Phillips on July 30, 2014
    By Lou Phillips  ·   Matt Levitt from Tahoe Blue flashes his smile and his vodka.  · Picture yourself on a beautiful, sunny day sauntering down a tree-lined boulevard by the most beautiful lake in the world. You are at the annual Tahoe City Wine Walk, a yearly bacchanal that is one of the harbingers of summer at the North […]
  • Dairy marinades for tenderizing

    By Chef David “Smitty” Smith on July 30, 2014
    By Chef David “Smitty” Smith  ·   Two weeks ago I gave a marinade recipe (visit TheTahoeWeekly.com for article). As with most marinades, it was simple and accomplishes the goal of adding flavor to the meat. In the article, I said that if you were going to marinade over night or for long periods of time, to reduce the pineapple […]
  • Tasty Tidbits

    By The Weekly on July 30, 2014
    Squaw Valley  · Enjoy Farm to Table at Squaw Squaw Valley is offering a new series of Farm to Table Dinners in two mountain venues this summer. Dinners will be hosted at Cushing Pond, located next to KT-22, as well as in the resort’s newly landscaped garden setting at Olympic Valley Lodge, surrounded by aspen trees and stunning views of […]
  • Whole Treats Bakery has loyal following

    By Priya Hutner on July 23, 2014
    By Priya Hutner  ·   Whole Treats Bakery is a delightful and charming café. The aroma of fresh-brewed coffee fills the air. The house blend is an organic Ethiopian, roasted locally and offers a smooth, robust flavor. The display case features a wide variety of muffins, cupcakes and cookies that beg to be sampled. The Turtle Brownies catch my chocolate-loving […]
  • Nine41 offers Alpine comfort food

    By Lou Phillips on July 23, 2014
    By Lou Phillips  ·   As a long time North Shore resident, I was excited to see the makeover of the former Stanley’s in Incline Village. Now the home to Nine41 Eatery and Bar, the al fresco dining on the deck and cozy interior bar and dining room welcomes guests looking for a glass of wine and a hearty bite […]
  • Grilled Stuffed Mushrooms

    By Chef David “Smitty” Smith on July 23, 2014
    By Chef David “Smitty” Smith  ·   It’s summer time. It’s grilling season. Put those two together and you get burgers and dogs, kebobs, salmon and corn on the cob and, well, the list goes on and on. The thing is, when you look at the list, it is almost always entrees with some vegetables thrown in. The thing you […]
  • Rubicon Pizza at Northstar Village

    By Priya Hutner on July 16, 2014
    By Priya Hutner  ·     General manager Clarissa Savitsky recommends the Fire Roasted Medley Pizza  · “Gourmet Pizza with Altitude” is Rubicon Pizza’s mantra. And, who doesn’t like pizza? Some of us like our crust thin and crispy, while others lean toward the thick and doughy. Always on the lookout for a satisfying piece of pizza, I ventured out […]
  • Pianeta Tuscan charmer in Truckee

    By Lou Phillips on July 16, 2014
    By Lou Phillips  ·   Given the rustic Western vibe of commercial row in Truckee, you would have no idea that a visit to Tuscany is just a step through the doorway of Restaurant Pianeta. From the sight of the Tuscan cellar motif, to the aromas of creative Italian fare wafting through the room, you are transported to Italy. Owners […]
  • Marinade for steak

    By Chef David “Smitty” Smith on July 16, 2014
    By Chef David “Smitty” Smith  ·   Before I say anything, I have to ask you a question. Have you ever had a déjà vu? I’m guessing, yes. I think most of us have had at least one or two episodes of déjà vu in our lifetime. I personally have had hundreds of them it seems like. So, now I […]