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Dining

  • Chef Wyss delights at Sunnyside

    By Alyssa Ganong on July 29, 2015
    By Priya Hutner ·  Chef Robb Wyss’s new menu was the highlight of a recent visit to Sunnyside with Alyssa Ganong, Tahoe Weekly’s Art Director. General manager Craig Lynn came out to greet us and day manager Allie Stevens sat down to tell us about the new cocktail list and menu. She suggested The Legacy, made with Bulleit bourbon, blackberries, […]
  • Big Water matches wines with views

    By Lou Phillips on July 29, 2015
    By Lou Phillips ·  Wine with a view ·    The Eastern Slope of Incline Village is renowned for getaway homes of famous of rock stars and great panoramic lake views. It is also home to The Big Water Grille featuring one of those great views and has been known to be the neighborhood hangout for more than one of […]
  • Raspberry Pork Tenderloin

    By Chef David “Smitty” Smith on July 29, 2015
      By Chef David “Smitty” Smith   Two of the past three articles were breakfast recipes – Muffin Tin Omelets and Baked French Toast – designed to make your life a little easier, while also keeping your guests happy and full for the upcoming day’s activities. All I will say about them now is to remember them this winter when […]
  • Tasty Tidbits

    By The Weekly on July 29, 2015
    Courtesy Autumn Food & Wine ·  Enjoy Autumn Food & Wine Festival  The 30th Annual Lake Tahoe Autumn Food and Wine Festival at Northstar will pair epicurean adventures with Northern California’s finest in regional food and wine delicacies. Master chefs and winemakers invite foodies to enjoy three days of cooking seminars and demonstrations, culinary competitions, wine tastings and food-themed experiences […]
  • The Mill Juice Shop

    By Priya Hutner on July 22, 2015
    By Priya Hutner ·    The cool and refreshing Turmeric Lemonade ·    Megan Petrilla and Ben Wolcott are both bright and passionate about health, music and especially about juice. They opened The Mill Juice Shop in 2014 and have never looked back. Their cold-pressed juices are fresh, healthy and alive with enzymes. “Cold-pressed juices are more nutritional and healthier […]
  • Italian gems at Pianeta

    By Lou Phillips on July 22, 2015
    By Lou Phillips ·    Chic and friendly, trendy and classic, are word pairs that rarely jibe. However, one visit to Pianeta in Truckee and you’ll know those words can complement like a good wine and food pairing. It is a challenge to maintain excellence in the restaurant business anywhere, but in a seasonal resort town perhaps even more so. […]
  • Baked French Toast

    By Chef David “Smitty” Smith on July 22, 2015
    By Chef David “Smitty” Smith ·   Last week’s muffin tin omelets (visit TheTahoeWeekly.com for the recipe) were a big hit with a few of my friends, even before the article came out. Two friends told me at Bluesdays Tuesdays that they had a lot of family visiting and they wanted to try it out. Both said they couldn’t believe […]
  • Tasty Tidbits

    By The Weekly on July 22, 2015
    Courtesy Northstar ·  Northstar hosts wine, brew events Northstar hosts Wine Walks on July 25 and Aug. 29 with a variety of wine and light snacks throughout the Village from 3 to 6 p.m. followed by live music and a raffle from 4 to 7 p.m. at Petra, the final stop on the walk. The cost is $25 in advance […]
  • Authentic French cuisine at Le Bistro

    By Priya Hutner on July 15, 2015
    By Priya Hutner ·  Hidden away in Incline Village is a quaint French Bistro that’s been around for more than 24 years. This is where Chef Jean-Pierre Doignon, owner of Le Bistro, prepares authentic French cuisine. The restaurant is cozy intimate and the ambiance is that of a traditional French European-style bistro. It was my friend Eric’s birthday, so I […]
  • Curated selections at Jack Rabbit Moon

    By Lou Phillips on July 15, 2015
    By Lou Phillips ·  Enjoy innovative, world cuisine from Chef Amy Simpson ·  Jack Rabbit Moon in Incline Village is a summer-only spot on the North Shore, and for fans of diverse wine offerings and amazing food, The Rabbit’s summer renewal is worth the wait. After all, JRM has been featured in no less than Food and Wine magazine. Matching […]