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Current Issue

  • Tahoe Powder | New ski & snowboard magazine debuts

    By The Weekly on September 24, 2014
    Tahoe Powder ski & snowboard magazine debuts in November at the SnowBomb Festivals for the 2014-2015 winter season covering the Lake Tahoe & Truckee ski & snowboard scene – downhill, back country, cross country, snowmobiling, food & wine, nightlight and much more.
  • Sept. 25-Oct. 1 issue on stands now

    By The Weekly on September 24, 2014
    Incline Village resident and ultra runner Ross McMahan enjoys a scenic trail run on the East Shore Flume Trail overlooking Lake Tahoe. The Weekly’s Jenn Sheridan recently enjoyed a mountain bike ride on the Flume Trail and shares it’s challenges and beauty in this edition’s Tahoe Time. Share your photos @TheTahoeWeekly #tahoetime. Cover photography by Tom Zikas, TomZikas.com.     
  • The colors of Autumn

    By The Weekly on September 24, 2014
    Subtle hues paint the lake below Eagle Rock.  Kevin Klein  |  KevinKleinPhotography.com Autumn is a season for self reflection, a time to gaze inward. The shortening days prepare us for the long nights and stark landscape of winter, before we reemerge with blossoming growth in the spring. Mother Nature paints her canvas with bright hues and golden tones bringing light and […]
  • Tahoe Time | Flume Trail offers breathtaking views

    By Jenn Sheridan on September 24, 2014
    Story and photos by Jenn Sheridan ·  The Flume Trail 14 miles  |  strenuous Shuttle, Bike Rentals Flume Trail Bike Shop  |  (775) 298-2501  |  flumetrailtahoe.com   The road skirts around Marlette Lake before turning into single track. Arguably one of the most scenic trails in the nation, The Flume Trail is something that should be on everyone’s Tahoe bucket […]
  • The Arts

    By The Weekly on September 24, 2014
      Soft Autumn Andy Skaff | Wolfdale’s ·  Skaff on display at Wolfdale’s Wolfdale’s Restaurant is featuring oil paintings by Andy Skaff through January 2015. His love of the West provides the inspiration for his light-filled, vibrant landscapes. Skaff’s paintings have been exhibited at the Napa Valley Museum, the Oil Painters of America Western Regional exhibit in Santa Barbara, the […]
  • Myron Lake: Winner takes all, Part I

    By Mark McLaughlin on September 24, 2014
    By Mark McLaughlin ·  In October, Nevada will celebrate 150 years of statehood. It was on Halloween in 1864 that Congress approved admittance of the Silver State into the Union. America’s Civil War was still raging and Nevada’s entry as a free soil state helped bolster President Abraham Lincoln and his Republican Party in their efforts to abolish slavery in […]
  • Stein Eriksen, the Pied Piper of skiing

    By Warren Miller on September 24, 2014
    By Warren Miller ·  My friendship with Stein Eriksen goes back to the mid-1950s when he first appeared on the American ski scene as the ski school director at Boyne Mountain, Mich. The owner and developer of Boyne Mountain, Everett Kircher, was proud of the fact that he was paying Stein more money than any other ski school director in […]
  • Fat Cat Bar & Grill

    By Priya Hutner on September 24, 2014
    By Priya Hutner ·  Fat Cat Café in Tahoe City ·  Thai Lettuce Wrap with tofu It’s nearly fall in Tahoe City and the streets and shops buzz with activity. I breeze into Fat Cat Bar & Grill to check out the food. I arrive after a busy lunch hour and before the dinner hour starts. There are a few […]
  • Wines for the fall

    By Lou Phillips on September 24, 2014
    By Lou Phillips ·  Insert your favorite lengthy autumn word-picture here. I’m saving my space allotment to talk about wines that brighten our change of season. With the whites, we could go to rice-aged Chardonnays and spicy Gewurztraminers, but let’s save those for winter. We are going to look at – and drink – Viogniers, Pinot Gris and Pinot Blancs. […]
  • Rubs

    By Chef David “Smitty” Smith on September 24, 2014
    By Chef David “Smitty” Smith ·  Wow, have I gotten a lot of comments on steaks this last week and the seasoning article hadn’t even hit the stands yet. Most of the talk was about flavoring a steak and by the time you get to read this article, you will have already read the article on the timing of seasoning […]