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Katherine Hill

Katherine Hill
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After receiving a master’s degree from Old Dominion University in Virginia, Katherine decided to head west in search of new adventures. One look at Lake Tahoe and she knew this was the place for her, and shortly thereafter became the Editor at The Weekly in 2001. The call of a daily newspaper drew her away from Tahoe for four years, but the lake’s siren call was stronger and she returned in July 2007 to The Weekly as Associate Publisher & Editor.

Tour the night sky

A summer evening spent gazing at the night sky with the naked eye and with powerful telescopes. Astronomy interspersed with poetry, marshmallows roasted over...

Delicious Alpine cuisine at La Fondue

Alpine Cheese Fondue  ·   Classic European Alpine cuisine starring fondue preparations are featured at La Fondue, a Tahoe classic that was been in business...

Superb dining at Stella

Chef Jacob Burton has created a delectable menu at Stella featuring fresh, seasonal available ingredients with a flair for interesting flavor pairings. Stella offers a...

Exceptional dining at Spindleshanks

Roasted Butternut Squash Ravioli The American Bistro and Wine Bar, Spindleshanks, in Tahoe Vista offers a superb dining experience with options for dining on the...

Tahoe’s best summer events

  Memorial Day is the kick-off for summer fun in the Sierra, and the crowds will be out for warm days filled with boating, hiking,...

Endless Summer Fun

The Memorial Day Weekend kicks off summer in Tahoe and ends when fall colors descend on the Sierra. The next four months are the...

Crest Café offers upscale café menu

The casual, friendly atmosphere at Crest Café that is often filled with locals for lunch, breakfast and afternoon coffee and cookie breaks, is the...